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Easy Mixed Vegetables
Made with Organic Ingredients · No Seed Oils · No Dyes · No Soy
A simple, familiar mix of vegetables seasoned lightly with a touch of sweetness for balanced flavor. Designed to be easy and dependable, these cook quickly from thawed or frozen with just a little water added — no chopping, no extra prep. A straightforward side that makes getting vegetables on the table effortless for busy families.
Cooking Instructions:
- Keep frozen until ready to cook.
- Dump into pan, uncovered. Add 1/4 cup water. Cook for 10 minutes on medium, stirring frequently. Add a little more water if needed.
What's Included
- Seasoned Mixed Vegetables
Pro Tips!
- Add a small amount of water while cooking to help the vegetables steam and heat evenly if they start to get too dry.
- Finish with a light garnish like a pat of butter or a sprinkle of lemon juice, if desired, to add extra flavor.
- These cook well from thawed or frozen, making them an easy, dependable side.
Know Before You Eat
Nourishment Made Easy
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