Creamy mashed potatoes blended with real butter and garlic for rich, comforting flavor. Smooth, satisfying, and easy to love, this classic side pairs beautifully with just about any meal and brings a familiar, homestyle touch to the table.

Cooking Instructions:

1. Thaw for best results. *If cooking from frozen, see below.
2. Dump into saute pan, add ½ cup water. Cook on medium/low for 10 minutes until thoroughly heated. Can add a little more water, if needed, to reach desired consistency.
3. Turn off heat and let sit for 2-3 minutes!
   
   *If cooking from frozen, add ¾ cup water and heat slowly on low with lid, stirring constantly until thawed. Then turn heat to medium for additional 5-10 minutes, until thoroughly heated through.