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Family-Style Sloppy Joe
Made with Organic Ingredients · No Seed Oils · No Dyes · No Soy
Seasoned ground beef simmered in a rich, savory sauce made with real ingredients and balanced sweetness. A classic Sloppy Joe flavor without the overly sugary finish. Hearty, comforting, and designed to feed the whole family, this is an easy, crowd-pleasing meal that comes together quickly and tastes even better as leftovers.
Cooking Instructions
- Thaw overnight in the refrigerator. This is important — the ingredients will self-marinate as they thaw, enhancing flavor.
- Once fully thawed, remove buns and set aside.
- Dump all ingredients into saute pan. Add 2 cups water. Cook uncovered for 10-15 minutes, on medium/high, until internal temperature of beef reaches 165° F.
- Allow to cool for 2-3 minutes. Spoon onto hamburger buns. Enjoy!
What's Included
- Seasoned Ground Beef with Diced Onions and Bell Peppers in Savory Sauce (that cooks down during cooking process)
- Organic, Sprouted Whole-Wheat Buns that are Soft, Hearty, and Great-Tasting
- Side of Your Choice (see Sides for options)
Pro Tips!
- If you prefer a saucier Sloppy Joe, add a splash of water and stir, adjusting gradually to your desired consistency.
- Stir occasionally while cooking to help the onions and peppers soften and blend seamlessly into the sauce.
- Toast the buns lightly before serving to add structure and prevent sogginess.
- Leftovers reheat well and taste even better the next day as the flavors continue to develop.
Know Before You Eat
Nourishment Made Easy
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