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Baked Parmesan Grouper
Organic • No seed oils • No added preservatives • No dyes • No soy
Wild-caught grouper baked with a generous Parmesan topping that melts into the fish for deep, savory flavor. Tender, flaky, and comforting without being heavy, this dish highlights the natural sweetness of the grouper while delivering a rich, satisfying finish. A simple, family-friendly seafood option that feels special yet easy enough for any night, with a mild, comforting flavor even kids enjoy.
Cooking Instructions
- Thaw meal overnight in refrigerator. This allows shrimp to soak in brine and absorb additional flavor.
- Drain shrimp and set aside. *(Do not rinse.)*
- Bring a pot of water to a boil. Add linguine and cook 7–10 minutes, until al dente. Noodles will finish cooking in the sauce. Reserve ½ cup of pasta cooking water *(starch water)*, then drain and set noodles aside.
- Pour **Lemon Garlic Sauce** packet into a sauté pan. Add reserved ½ cup starch water. Bring to a boil and cook on medium for about 5 minutes, until sauce thickens.
- Add shrimp to sauce. Cook 1–2 minutes, tossing and turning shrimp. Cook an additional 1–2 minutes.
- Add linguine to shrimp and sauce. Cook 3–5 minutes, tossing constantly until pasta is fully coated and shrimp reach an internal temperature of **145°F**.
- Let sit 2–3 minutes to thicken, then serve.
What's Included
- Wild-Caught, Seasoned Grouper Filets
- Seasoned Parmesan Cheese Topping
- Side of Your Choice (see Sides for options)
Pro Tips!
- Bake just until the grouper flakes easily with a fork to keep it tender and moist.
- Let rest for a few minutes after baking to allow the topping to settle before serving.
Know Before You Eat
Nourishment Made Easy
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