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French Onion Chicken Bake
Made with Organic Ingredients · No Seed Oils · No Dyes · No Soy
Chicken tenderloins bake alongside deeply caramelized onions in a rich, savory sauce inspired by classic French onion soup. It’s the kind of cozy, home-style comfort food you crave that is deeply flavorful, satisfying, and surprisingly healthy.
Cooking Instructions
- 1. Thaw overnight in the refrigerator to allow flavors to develop.
- Preheat oven to 450°F. Remove cheese from the kit and set aside.
- Preheat a large oven-safe pan over medium-high heat and lightly coat with avocado oil, if needed. Add chicken
and seasonings. Sear chicken for 2–3 minutes per side. - Add 4–6 cups water, depending on desired broth consistency. Transfer pan to oven and bake 25-30 minutes,
or until chicken reaches an internal temperature of 165°F. - Remove from oven, top evenly with cheese, and return to oven for 5–10 minutes, until cheese is fully melted.
- Let rest 3–5 minutes before serving.
What's Included
- Seasoned Chicken Tenderloins with Caramelized Onions (ready to bake)
- Cheese Blend
- Side of Your Choice (see Sides for options)
Pro Tips!
- A light crack of black pepper at the table adds a nice finishing contrast to the savory onions.
- For extra depth, finish with a sprinkle of fresh thyme or parsley just before serving.
- Makes excellent leftovers — reheat gently and you’ll notice the flavors are even richer the next day.
Know Before You Eat
Nourishment Made Easy
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