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Home-Style Shepherd's Pie
Made with Organic Ingredients · No Seed Oils · No Dyes · No Soy
A family-style Shepherd’s Pie that delivers classic comfort with real, vibrant vegetables and clean, wholesome ingredients. Hearty, satisfying, and deeply comforting.
Cooking Instructions
- Thaw overnight in the refrigerator. This is important — the ingredients will self-marinate as they thaw, enhancing flavor.
- Preheat oven to 350°F.
- Set aside mashed potatoes and cheese. Dump all remaining ingredients into the bottom of an oven-ready pan. Add 1/2 cup of water and spread into an even layer.
- Spread mashed potatoes in an even layer on top.
- Cover with parchment paper. Bake at 350°F for 30 minutes, or until internal temperature reaches 165° F.
- Uncover and add cheese to the top. Bake for another 10–15 minutes, until the cheese is fully melted.
What's Included
- Seasoned Ground Beef Combined with Vegetables and Savory Seasonings
- Creamy Mashed Potatoes
- Shredded Cheese
Pro Tips!
- For a golden finish, broil briefly at the end and keep a close eye to prevent over-browning.
- Let rest for 3–5 minutes before serving so the filling settles and juices distribute evenly.
- A light sprinkle of fresh herbs at the end (like parsley or thyme) adds a fresh contrast to the rich flavors.
- This dish reheats exceptionally well — flavors continue to deepen the next day.
Know Before You Eat
Nourishment Made Easy
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