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Rustic Potato Wedges
Made with Organic Ingredients · No Seed Oils · No Dyes · No Soy
Hearty potato wedges seasoned simply and cut thick for a comforting, homestyle feel. Tender inside with a satisfying exterior when cooked, these wedges cook quickly from frozen in the air fryer or oven and make an easy, crowd-pleasing side for any meal.
Cooking Instructions:
- Keep frozen until ready to cook.
- Spread onto baking sheet in single layer. Bake at 425° F for 20 min, stir and bake another 15 minutes. Or bake at 400° F in Air Fryer for 15 minutes stir and bake another 15 minutes.
- Top with Fry Seasoning while still hot.
- Dip in ketchup.
What's Included
- Seasoned Potato Wedges Tossed in Avocado Oil
- Seasoned Salt
- Ketchup for Serving
Pro Tips!
- Finish with an optional sprinkle of fresh herbs or grated parmesan, if desired.
- For best texture, cook from frozen in the air fryer or oven until heated through and lightly crisped.
- Season to taste at the end using the provided seasoned salt.
Know Before You Eat
Nourishment Made Easy
ORDER NOW! 
