Soft, seasoned brown rice mixed with vegetables for a simple, comforting side that’s easy to enjoy. Mild in flavor and familiar in texture, this dish heats quickly from thawed or frozen and pairs easily with just about any meal — making it a dependable favorite for busy families.

Cooking Instructions:

From Thawed: Dump into sauce pan, uncovered. Add 1/2 cup water and cook 10-15 minutes on medium heat. Can add a little more water if needed.
From Frozen:
1. Dump into sauce pan, covered. Add 1 cup water and cook on low for 10-15 minutes.

2. Remove cover and turn up heat to medium and continue cooking for 10 minutes. Can add a little more water if needed.