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Signature BBQ Chicken
Made with Organic Ingredients · No Seed Oils · No Dyes · No Soy
This fan-favorite BBQ chicken starts with organic drumsticks and thighs that naturally absorb flavor as they thaw in a light brine, resulting in exceptionally juicy, well-seasoned meat. Finished with our Signature BBQ dry rub and house-made BBQ sauce, this meal delivers deep flavor, tender texture, and the kind of comfort food families ask for again and again.
Cooking Instructions
- Thaw the chicken completely in refrigerator – ideally overnight. This step is essential, as the chicken self-marinates in its brine, locking in moisture and flavor.
- Once fully thawed, remove the BBQ Seasoning and BBQ Sauce and set aside. Preheat oven to 450° F.
- Drain chicken to remove brine. Rinse, if desired. Pat dry to achieve a crispier skin on chicken.
- Spread chicken in a single layer on baking sheet. Spritz with oil (we recommend avocado oil). Bake at 450°F for 45 minutes, flipping halfway through, until internal temperature of chicken reaches 165°F.
- Let rest for 3-5 minutes, then toss in the BBQ Dry Rub while still hot, using a large heat-safe bowl. Dip in BBQ Sauce and Enjoy.
What's Included
- Organic chicken drumsticks & thighs (lightly brined to enhance flavor as they thaw)
- Signature BBQ dry rub
- House-made BBQ sauce
- Side of Your Choice (see Sides for options)
Pro Tips!
- Let the chicken rest briefly after cooking so the juices redistribute before serving.
- If you prefer, brushing on the BBQ sauce at the end instead of dipping helps keep the chicken juicy with bold, balanced flavor.
- If you’d like a deeper, more developed BBQ flavor, tossing the chicken in the Signature BBQ dry rub and briefly placing it back in the oven helps the seasoning caramelize. This is optional and only takes a short time—keep a close eye to prevent burning.
Know Before You Eat
Nourishment Made Easy
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